Food Jobs OR


General Manager
Chipotle Mexican Grill - Warrenton, OR

General Manager (24015263) Description **CULTIVATING A BETTER WORLD** Food served fast doesn't have to be a typical fast food experience. Chipotle has ...

Portland'5 Center for the Arts - Cook
Compass Group, North America - Portland, OR

unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ...

Lead Cook - Nike - North Campus
ARAMARK - Beaverton, OR

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food ...

Line Cook PM
Sage Hospitality Group - Portland, OR

advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. **As part of the Sage Restaurant ...

Cook - Nutrition Services
PeaceHealth - Springfield, OR

posting.** **Job Summary** This position is responsible for using HACCP guidelines for safe food handling to plan, prepare and cook food according to ...

Crew Member
Chipotle Mexican Grill - Eugene, OR

Service Leader (24013977) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always ...

Kitchen Leader
Chipotle Mexican Grill - Medford, OR

Kitchen Leader (24015042) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always ...

Manager, Engineering
Winland Foods - Salem, OR

Engineering the Engineering Manager will work with a portfolio of three to five food plants to develop overall capital plans and lead the execution of the ...

Cascade Culinary Institute Lab Assistant (...
COCC - Bend, OR

Bakery Kiosk, Elevation Restaurant (front and/or back of the house), and the Food Truck, where needed, 3.) Assisting with the CCI Administrative Office ...

Line Cook
Sage Hospitality Group - Portland, OR

recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up ...


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